COSTA NAVARINO
A devotion to authentic cooking
COSTA NAVARINO
Explore the culinary heritage of Messinia

AN EPICUREAN JOURNEY THROUGH GREECE

Travel through Greece as we encounter some of the most enchanting culinary moments, experience authentic cooking traditions and explore delicious native ingredients. We journey through the rich Grecian gastronomy through the eyes of photographer Jo Yee.

IMMERSION IN THE AGE-OLD TRADITION AND CULINARY HERITAGE OF MESSINIA

Imposing green mountains cascading to infinite blue sea is one of the reasons Peloponnese is one of Greece’s favorite destinations. The other of course is the exceptional local cuisine. As one of Europe’s leading producers of olive oil, Messinian culture thrives on the harvesting and production of olive oil. A tasting session in the region can unlock the secrets of hidden nutrients and the unique flavors that are essential to local dishes. A secluded picnic beneath an olive tree is an ideal locatino to discover the majesty of nature and greatness of Messinian flavors.

DISCOVERIES

YOUR EPICUREAN JOURNEY

  • PREPARE YOUR STORY

    Pick your favorite recipe and start creating your own food story-line.

  • COOK YOUR FAVORITE FOOD

    Love to cook? Time to prove it! And do your best at presenting your masterpiece.

  • CAPTURE WITH YOUR LENS

    Take a photo or video of your story and include a short text to describe it.

  • SHARE

    Share on your Instagram profile using #EpicureanJourneyGR

THE EPICUREAN EXPLORER - JO YEE

Jo Yee is a food and travel photographer based in London. She has a penchant for intriguing food stories which has taken her across the globe to countries including New Zealand, Morocco, Spain, the Czech Republic and more recently Greece. In addition to photography she enjoys cooking and writing for her blog candids by Jo. Discover more about Jo Yee >>

“We were all rendered speechless when we walked into Barbouni for a late lunch by the beach, where the fabric on the ceiling flutters with the sea breeze meant to mimic the movements of a red mullet.”

THE EPICUREAN JOURNEY CONTINUES TO..