Atmosphere makes up a major portion of the epicurean journey. Breakfast overlooking the Aegean Sea, mouthwatering fusion cuisine on the beach, Mykonos is a destination offering an unforgettable journey through many cultures blended with local, Greek fare. The island is home to the freshest markets for fish and vegetables which lead to the creation of the most extravagant, mouthwatering meals you have tasted so far. We recommend sunset cocktails on white sand beaches as the ideal relaxation technique after hot summer days.
YOUR EPICUREAN JOURNEY
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Jo Yee is a food and travel photographer based in London. She has a penchant for intriguing food stories which has taken her across the globe to countries including New Zealand, Morocco, Spain, the Czech Republic and more recently Greece. In addition to photography she enjoys cooking and writing for her blog candids by Jo. Discover more about Jo Yee >>
“The five windmills in the Chora might be an icon of Mykonos, but I loved the one on the property of Santa Marina Resort for its scenic backdrop.”