Welcome to Crete, the largest island in Greece, and the fifth largest one in the Mediterranean Sea. Here, you can admire the remnants of brilliant civilizations, explore glorious beaches, impressive mountainscapes, fertile valleys and steep gorges, and become part of the island’s rich gastronomic culture. Crete is, after all, a small universe teeming with beauties and treasures that you will probably need a lifetime to uncover!
“Guests at Blue Palace Resort and Spa can learn how to cook like a Greek, focusing on authentic flavors and traditional recipes of this beautiful island. Learn how to prepare your favorite Cretan salad Dakos, aromatic and delicious Dolmadakia (vine wraps with rice and herbs) and enjoy a step-by-step lesson on how to cook a traditional Prawn Saganaki or Sea bass fillet.”