Pastry Master Class at Hotel Grande Bretagne in Athens
There are some moments so indelibly etched into our memories that we can still feel the very atmosphere they were created in. The historic Hotel Grande Bretagne, a Luxury Collection Hotel, Athens welcomed the Festive period of 2017 with a special pastry Masterclass SPG Moment curated for 8 valued SPG Platinum guests, on Saturday, 25 November 2017. An unforgettable experience, a one of a kind SPG moment that will last forever.
Arnaud Larher, the “Star of Montmartre”, awarded with the Meilleur Ouvrier de France in 2007, is one of the most well-known pastry chefs in the world. Hotel Grande Bretagne heralded in Holiday season with Chef Larher and his amazing traditional Christmas desserts creations. Guest were treated to pampering for an unforgettable day right in the heart of Athens at this magical hotel.
To celebrate its brand new pastry laboratory, the Hotel invited some of SPG’s most treasured clients for a once-in-a-lifetime experience. The guests were excited that they too would have a role in this momentous occasion where Arnaud Larher would teach them how to prepare a festive dessert that would have the tongues wagging and mouths watering.
The day for Arnaud Larher Masterclass package winners ended with a spectacular private dinner prepared by Executive Chef Asterios Koustoudis and Chef Arnaud Larher, atop the stunning GB Roof Garden Restaurant.
After all, magical moments shouldn’t be elusive daydreams that never come true. Instead, they’re hidden opportunities that any one of us can experience if we never stop believing in miracles.
Shop all the amazing sweet creations and holiday gifts at GB Corner
located at Hotel Grande Bretagne in Syntagma Square, Athens, Greece